Plant Protect. Sci., 2002, 38(10):205-208 | DOI: 10.17221/10356-PPS

Antibiotic production of the biocontrol agents Epicoccum nigrum and Candida sakeOriginal Paper

I. Larena, M. LIÑÁN, P. Melgarejo
Department of Plant Protection, INIA, Carretera, 28040 Madrid, Spain * Tel.: +34 91 3 476 846, Fax: +34 91 3 572 293, E-mail: melgar@inia.es

In the framework of the study of the mode of action of biocontrol agents (BCAs) it is important to know if BCAs areantibiotic-producers. Epicoccum nigrum 282 and Candida sake CPA-1 are BCAs effective against post-harvest pathogensof stone and pome fruits. The antibiotics produced by these BCAs and the relationship to biocontrol were studied.Production of antibiotics by E. nigrum in in vitro cultures began at 5 days of incubation being maximal at different timesdepending on media used. However, no antibiotic was detected when E. nigrum was grown in a solid state-fermentationsystem or in peaches. In the case of C. sake, no antibiotic was detected either in vitro, in liquid fermentation culturesof the yeast, or in apples.

Keywords: apples; antibiotic; biocontrol; Monilinia spp.; Penicillium expansum; peaches; post-harvest

Published: June 30, 2002  Show citation

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Larena I, LIÑÁN M, Melgarejo P. Antibiotic production of the biocontrol agents Epicoccum nigrum and Candida sake. Plant Protect. Sci. 2002;38(SI 1 - 6th Conf EFPP):205-208. doi: 10.17221/10356-PPS.
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References

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