Plant Protect. Sci., 2019, 55(1):31-42 | DOI: 10.17221/24/2018-PPS

Effect of heat-shock pre-treatment on tomato plants infected by powdery mildew fungusOriginal Paper

Vladimíra Noľková*,1, Barbora Mieslerová2, Lenka Luhová3, Jana Piterková3, Ondřej Novák4,5, Martina ©pundová1, Aleą Lebeda2
1 Department of Biophysics, Faculty of Science, Palacký University, Olomouc, Czech Republic
2 Department of Botany, Faculty of Science, Palacký University, Olomouc, Czech Republic
3 Department of Biochemistry, Faculty of Science, Palacký University, Olomouc, Czech Republic
4 Laboratory of Growth Regulators, Centre of the Region Haná for Biotechnological and Agricultural Research
5 Institute of Experimental Botany CAS, Olomouc, Czech Republic

The effect of plant heat-shock (HS) pre-treatment (40.5°C, 2 h) on Pseudoidium neolycopersici development in the susceptible and moderately resistant Solanum spp. genotypes was studied together with biochemical responses (endogenous concentrations of salicylic (SA), jasmonic (JA), abscisic acid (ABA), and peroxidase (POX) activity). In HS pre-treated S. lycopersicum, an acceleration of pathogen, chlorosis and necrosis development, strong SA, JA accumulation, and increased POX activity were detected. In S. chmielewskii, HS pre-treatment caused a slight suppression of pathogen development, increase in JA, ABA concentrations, and POX activity. HS accelerated and strengthened the development of symptoms and biochemical responses to the infection in the susceptible genotype in contrast to moderately resistant genotype with a robust defence response to an infection per se.

Keywords: abscisic acid; jasmonic acid; peroxidase; Pseudoidium neolycopersici; salicylic acid; Solanum spp.

Published: March 31, 2019  Show citation

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Noľková V, Mieslerová B, Luhová L, Piterková J, Novák O, ©pundová M, Lebeda A. Effect of heat-shock pre-treatment on tomato plants infected by powdery mildew fungus. Plant Protect. Sci. 2019;55(1):31-42. doi: 10.17221/24/2018-PPS.
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