Plant Protect. Sci., 2019, 55(3):222-227 | DOI: 10.17221/70/2018-PPS

Chemical stability of chlorine dioxide in the presence of prochloraz manganeseOriginal Paper

Arkadiusz Chru¶ciel*,1, Wiesław Hreczuch1, Weronika Piontek1, Joanna Szumigaj-Tarnowska2
1 MEXEO Institute of Technology, Kędzierzyn-KoĽle, Poland
2 INHORT Research Institute of Horticulture, Skierniewice, Poland

The chemical stability of chlorine dioxide (ClO2) in the presence of prochloraz manganese (prochloraz-Mn) as biologically active substances used in agrochemical treatments in the cultivation of mushrooms are presented. For model mixtures of the tested components, a relative decrease in ClO2 content over time was measured in the proportions applied during the mushroom cultivation cycle. Within 20 min after preparing a mixture of 1 500 ppm prochloraz-Mn and 100 ppm ClO2 in water, the relative decrease in the concentration of ClO2 was 20%. The obtained results indicate a possibility of simultaneously introducing the working mixture of ClO2 and prochloraz-Mn salt into the champignon peat casing, assuming its use directly after preparation.

Keywords: champignons; cultivation of mushrooms; peat casing

Published: September 30, 2019  Show citation

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Chru¶ciel A, Hreczuch W, Piontek W, Szumigaj-Tarnowska J. Chemical stability of chlorine dioxide in the presence of prochloraz manganese. Plant Protect. Sci. 2019;55(3):222-227. doi: 10.17221/70/2018-PPS.
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